Chestnut Cottage is a Port Angeles award-winning family-style restaurant serving breakfast and lunch (seven days a week) since 1976. Their well-rounded menu — which incorporates seasonal and organic, locally-sourced farm-fresh ingredients, and made from scratch ingredients — accommodates all palates for breakfast and lunch in a delightful dining room with a charming gift shop to boot. Save room for desserts like a warm apricot walnut scone or a square of their famous sour cream streusel coffee cake. Bonus: They serve mimosas by the glass or carafe, bloody marys, featured cocktails, wine, beer cold brew and espresso.