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Dive into backyard foraging and learn how to make flavorful pesto from just about any green at Maple Street Kitchen in Port Angeles, Washington! Food preservationist, Betsy, and Chef Carol will take you on a step-by-step journey from yard to table. Then sample a homemade pesto bar with freshly baked focaccia just like they do in Italy! Come away with your own improv pesto and a recipe card. Food processor recommended.

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